Cooking ingredients & Parts of the House in Guarani. Review Lesson

 

Now you have been exposed to lessons related to parts of the house and cooking ingredients in Guarani, it is time to review to make sure you remember what  you have learned.

 

Lesson goal:

* Review content related to parts of the house in Guarani. 

* Review content related to cooking ingredients in Guarani. 

 

Lesson objectives:

* Recognize vocabulary items related to cooking ingredients and parts of the house.

* Integrate the use of a mobile device.

 

Review - Lesson 7

 

-  The review is based on lessons 5 and 6.

-  You must download Kahoot to your mobile phone.

-  Open the app, put in the following PIN number 533129.

-  Go through the activity by matching the Guarani words to their English equivalent.

 

 

 

 

 

 

 

 

 

 

Observations:

* Make sure you put in your full name as your username, when you log in to Kahoot.

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Side note:

* Follow the link to download Kahoot to an Android device.

* Follow the link to download Kahoot to an iOS device. 

* You are most welcome to watch the following video tutorials on the use of Kahoot, in case you need some help.

 

Assessment

By taking part in the assessment using Kahoot, you are eligible to receive a score of 5 points, which will count towards your grade as extra credit.

 1 pt: Download the app onto your phone.

 1 pt: Sign in with your full name.

 1 pt: Match the vocabulary items to their English equivalent.

 1 pt: Take a screenshot of your final score.

 1 pt: Send the screenshot to the instructor's email at jbriteza@g.emporia.edu

 

 

Grading Scale & Weighting:

Your final grade in this course will be calculated by the points you earn after each assignment. Take into account the grade you earn for this course depends on the total number of points you earn throughout the semester. Divide the total number of points earned by the total number of possible points at any given time to determine your grade at that moment. The final grade will be based on the following percentage scale: